Food Pedagogy as an Instructional Resource in a Science Methods Course

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Medina-Jerez, W., & Dura, L. (2020). Food pedagogy as an instructional resource in a science methods course. Innovations in Science Teacher Education, 5(3). Retrieved from https://innovations.theaste.org/food-pedagogy-as-an-instructional-resource-in-a-science-methods-course/
by William Medina-Jerez, University of Texas at El Paso; & Lucia Dura, University of Texas at El Paso

Abstract

This article explores the integration of culturally relevant practices and student expertise into lesson planning in a university-level science methods course for preservice elementary teachers (PSETs). The project utilized a conceptual framework that combines food pedagogy and funds of knowledge, modeling an approach to lesson design that PSETs can use in their future classrooms to bring students’ worldviews to the forefront of science learning. The article gives an overview of the conceptual framework and the origins of the project. It describes the steps involved in the design, review, and delivery of lessons by PSETs and discusses implications for instructional practices in science teacher education and science learning in elementary schools. The article concludes with a discussion of major outcomes of the use of this framework, as evidenced by PSET pre- and post- project reflections: student-centered curriculum development, increased PSET self-confidence, integrated learning for both PSET and the students, and sustained levels of engagement.​

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